Plant-Based Chef
Plant-Based Chef
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Retreat Catering | Pop-ups & Events | Private Cheffing
Retreat Catering | Pop-ups & Events | Private Cheffing
I create nourishing,
I create nourishing,
flavorful, elegant dishes
flavorful, elegant dishes
that invite connection, celebration,
that invite connection, celebration,
and mindful presence at the table.
and mindful presence at the table.
work with me
work with me
Retreats
Do you need catering for a retreat? My menus are designed to cater various dietary requirements, without compromising any flavor or quality. From plated dinners to buffet style brunches, all my dishes are thoughtfully prepared to be vibrant, wholesome, delicious and bring people together in meaningful experiences.
If you’re interested in collaborating on a retreat I would love to work with you to create an inspiring food experience tailored to your retreat and location. I am currently based in Portugal but I cater for different locations across Europe. For enquiries and collaborations, please get in touch via email.
email: email@carlaflorim.com
subject: Retreats
Pop-ups & Events
Whether it's intimate at-home dining experiences, collaboration within restaurants, or special events, I am available for guest cheffing and pop-up dining experiences across Portugal and Europe. If you’re interested in hosting a pop-up or guest chef event, please get in touch to discuss ideas. My approach is plant-based and sustainable, and menus and styles can be developed together, ensuring your event is unique and perfectly matched to your venue or occasion.
For enquiries and collaborations, please get in touch via email.
email: email@carlaflorim.com
subject: Pop-ups & Events
Private Cheffing
If you are looking for a private chef for an event or period please get in touch via email.
email: email@carlaflorim.com
subject: Private Cheffing
Mains & Desserts
Mains & Desserts
sweet potato purée
marinated & slow roasted cabbage
croutons | beetroot light pickle
dehydrated beetroot | spring onions
wisteria flowers
pumpkin millefeuille
almond shortbread
moscatel coconut sugar caramel
quince soil | orange zest
cornflowers
paris & oyster mushroom feijoada
[Portuguese bean stew]
oven baked basmati rice
mint leaves | nasturtium & calendula flowers
chocolate cake
strawberry sauce
yogurt baked cheesecake
caramelized quinoa puffs | nasturtium flowers
sweet potato kumpir
tomato sauce | caramelized onion spiced lentils
roasted red bell peper | marinated courgette salad
citrus marinated & roasted artichoke
cashew mozarella | tahini sauce
mint leaves | hazelnut dukkah
nasturtium flowers
rice and buckwheat banana bread
coconut sugar & madeira caramelized bananas
agave & coconut oil chocolate | cashew cream
caramelized sesame & almond
madeira coconut sugar caramel | begonia flowers
shepherd's pie
mushroom & vegetables ragù
sweet potato purée
pea sauce | oat milk bechamèl
almond milk panna cotta
strawberry sauce | basil flowers
almond soil
nasturtium petals
caramelized onion baked polenta
red pepper marinated aubergine
tomato sauce
carrot courgette mustard salad | cashew cream cheese
nasturtium flowers
raw snickers cheesecake
cashew almond date crust
date peanut caramel | chashew peanut cream
raw coconut oil & agave chocolate
begonia flowers
miso aubergine | bean purée
spiced lentils | oat milk bechamel | confit cherry tomatos
wild rice salad | tahini
nasturtium petals | black sesame salt
tiramisù
rice, oat & buckwheat tonka bean sponge
cashew mascarpone and cononut cream
raw cacao | nasturtium flowers
roasted butternut | mushroom lentil ragù
butternut purée | oat milk bechamel
wild leaf salad | mustard sauce
toasted flaky almonds | broccoli sprouts
mint
red wine poached pear
red wine & madeira syrup
cashew tonka ice cream
cocoa soil | nasturtium flowers
courgette involtini
activated sunflower cream
arancini | watercress
tomato sauce | tapenade
cashew cream | aromatic herbs caviar
fried capers
french toast
agave frangipane | coconut
raspberry coulis
chocolate sorbet | candied orange peel
veggie gratin
tomato sauce | gremolata | bechamel
arancini | watercress
stir fried mushrooms
leaf salad
deconstructed passionfruit cheesecake
almond & rice shortbread crumbs
cashew ice cream
nasturtium petals
Portuguese tomato "risotto"
courgette tempura
cashew cream cheese
begonia flowers | basil
lemon blueberry cake
cashew cream cheese | date caramel
zested cashew | nasturtium flowers
marinated roasted cauliflower
quinoa taboulleh | parsley coriander tofu cream cheese
confit cherry tomatos | tahini sauce
begonia & nasturtium flowers
apple millefeuille
almond buckwheat rice shortbread
madeira toffee sauce
begonia & calendula flowers
Brunch & Snacks
Brunch & Snacks
arancini
cashew cream | gremolata
banana blossom dumplings
romesco sauce
beetroot carpaccio
cashew cream cheese
apple & cinnamon overnight oats
banana bread
fruit plate
latkes | dill | marinated courgette
beetroot rösti [ gf ]
mushroom shakshuka
polenta | tofu cream cheese| tomato salsa
tofu cream cheese | black bean patè
potato salad | cashew cream
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